Deputy Manager - The Quarry Bank - Timperley job

   
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Reference 41648072 (external) Company logo
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Advert ID: 140309
Posting date: Tue, 21st March, 2017     Days to run: 2
Job title: Deputy Manager - The Quarry Bank - Timperley
Salary:
Location: Altrincham, Greater Manchester, UK, WA156NY See location on Google maps
Contract Length: Permanent
Contract Hours: Part-time
Job Description:

Here at Hydes, we are not only a pub operator but we also brew our own beer, and have over 150 years of history and heritage


Are you looking for a new challenge? Do you have a bubbly personality, have excellent standards, integrity and enjoy leading a team? We may have the perfect role for you.


We are now looking to recruit to our management team at the Quarry Bank in Timperley to enhance our strong team, and help us be the best at what we do, and ensure ‘excellence is a habit’.


The Site


The Quarry Bank is located in the heart of the village of Timperley. This site is very much a community site, hosting a large bowling green at the back. With live entertainment, and quiz nights, this is extremely popular with the local crowd. It offers a typical pub menu including burgers and grills, as well as a variety of ales to choose from over the 8 hand pulls on offer.


The Role


The Deputy Manager is a key role in making the site a success. You will be the leader of the front of house team, knowledgeable about our products, and have passion for food, drink and hospitality.


You will be the right hand man or woman to the General Manager, taking sole charge in their absence which includes 5 weeks holiday relief per year and 2 days each week. You will also work closely with the Chef to ensure that we provide a first class food service to customers. You will be involved in people management, training, marketing and social media drives at the site.


The Person


You will have experience at Duty Manager level, and either be looking for a move to your first Deputy Manager role, or be an existing Deputy Manager looking for a role with more responsibility and opportunity to learn, progress and lead the team forward.


You should have previous experience within a busy hospitality setting where you have had day to day dealings with, cask ale and food. You will have ‘held’ a site for a short period of time and had exposure to stock control systems and processes.


We are therefore looking for someone who can demonstrate the following attributes and skills to deliver and achieve ‘excellence as a habit’



  • Strong front of house presence

  • Strong leadership skills

  • Socially confident with excellent interpersonal skills

  • Has excellent attention to detail

  • Passion for providing excellent customer service and leading the team by example

  • Indicates a positive ‘can do attitude’

  • Enjoys working to high standards and working under pressure

  • Has excellent verbal and written communication skills

  • Is able to respond to customers appropriately and respond to their needs

  • Handling and resolving complaints

  • Able to give clear direction, delegate effectively and adapt to change

  • Strong decision making skills.

  • Ability to inspire others, and coach and mentor team members

  • Extensive organisational skills in particular organising and running events at the site

  • Recruitment and Selection

  • Performance Management


The Benefits


We offer comprehensive training packages, to ensure that you are to speed with the way we do things. This will include understanding our menus and beers as well as understanding the culture of the site you will be working in.


Career Progression Plans within our estate


Salary £19,500 - £21,000 per annum


5.6 weeks holiday Company Pension Plan


50% discount card for food at some of our sites upon completion of your mandatory training

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